Caws Cenarth รีวิว, Boncath
Caws Cenarth
Caws Cenarth
4
10:00 น. - 13:00 น.
วันจันทร์
10:00 น. - 17:00 น.
วันอังคาร
10:00 น. - 17:00 น.
วันพุธ
10:00 น. - 17:00 น.
วันพฤหัสบดี
10:00 น. - 17:00 น.
วันศุกร์
10:00 น. - 17:00 น.
วันเสาร์
10:00 น. - 13:00 น.
ความคิดเห็นของนักท่องเที่ยว
แนะนำให้แก้ไขเพื่อปรับปรุงสิ่งที่เราแสดง
ปรับปรุงข้อมูลสถานที่ให้บริการนี้มุมมองเต็มรูปแบบ
พื้นที่
ที่อยู่
มีส่วนร่วม
4.0
61 รีวิว
ดีเยี่ยม
34
ดีมาก
15
ธรรมดา
6
แย่
4
แย่มาก
2
Jonathan P
13 ผลงาน
มิ.ย. ค.ศ. 2019 • ครอบครัว
We made a quick stop to buy some cheese to take away with us. After the helpful staff helping us sample the cheese we ended up buying 4 - thanks for the tip about the leek cheese sauce it was very tasty! Hope to be back again soon.
เขียนเมื่อ 23 มิถุนายน ค.ศ. 2019
รีวิวนี้เป็นความเห็นหรือทัศนะของสมาชิก TripAdvisor และไม่ใช่ของ TripAdvisor LLC
Kevin D
Caerphilly County, UK30 ผลงาน
เม.ย. ค.ศ. 2019
Visited and could not find anyone around, finally someone appeared and said they would send someone to the shop. Young guy arrived put some cheese from the fridge on the counter. No tasters, bought some cheese and left. Total time of visit about twenty minutes, not worth the effort due to difficulty of finding
เขียนเมื่อ 8 พฤษภาคม ค.ศ. 2019
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Lucas H
คาร์ดิฟฟ์, UK82 ผลงาน
ก.ย. ค.ศ. 2018 • ครอบครัว
A little bit disappointed with our visit, as the prime reason for taking the family, was for them to experience how cheese is made.
We travelled up on a Saturday and checked the website to see it there was a ‘prime’ time to visit, to see the cheese being made, viewing from the gallery above the cheese making floor. The website states that the best time to visit is between 11:30 and 15:00 if you want to see cheese being made. We arrived around 11:00 and it seems as though we were late, as the staff seemed to be washing up the moulds and scrubbing the whole place down. This might have been pre-cheese making activities, but as there’s not really anyone around to ask (visitors are separated from the cheese making via a viewing window) it was hard to tell. We visited a cheese dairy some years ago, which was an early start, but was a good day out, as you saw the start of the process, had a lunch break in their café (with a nice cheese sandwich) and then went back in, to see the cheese going into moulds. This possibly set our expectation of our visit to Caws Cenarth, a little too high.
The visitors centre does have a lot of information about the process of cheese making and also about the types of cheeses that are made at Caws Cenarth, so that went some way to placating the kids, who’d been promised a cheese making experience.
The shop (situated across the yard) provides an opportunity to buy some of the cheese made there, but when we visited, some of the cheeses that they make were not available, which was a shame, as we really fancied trying a Smoked Caerphilly.
The 'cheese tasting' wasn't quite the experience we expected either, as it was really just a 'can I try a bit of that' whilst you're in the process of trying to decide which cheese you fancy, from the ones on display. That said, there are quite a few cheeses to spend your well-earned pennies on and we came away with good chunks of Perl Wen and Perl Las in our selection of cheeses.
It’s a shame that it’s not clearer when cheese will actually be ‘in the making’ on the website, but luckily enough, the silver lining to the would be ‘cloud’ of a visit, was stumbling across Bluestone Brewing Company, on the way back South.
We travelled up on a Saturday and checked the website to see it there was a ‘prime’ time to visit, to see the cheese being made, viewing from the gallery above the cheese making floor. The website states that the best time to visit is between 11:30 and 15:00 if you want to see cheese being made. We arrived around 11:00 and it seems as though we were late, as the staff seemed to be washing up the moulds and scrubbing the whole place down. This might have been pre-cheese making activities, but as there’s not really anyone around to ask (visitors are separated from the cheese making via a viewing window) it was hard to tell. We visited a cheese dairy some years ago, which was an early start, but was a good day out, as you saw the start of the process, had a lunch break in their café (with a nice cheese sandwich) and then went back in, to see the cheese going into moulds. This possibly set our expectation of our visit to Caws Cenarth, a little too high.
The visitors centre does have a lot of information about the process of cheese making and also about the types of cheeses that are made at Caws Cenarth, so that went some way to placating the kids, who’d been promised a cheese making experience.
The shop (situated across the yard) provides an opportunity to buy some of the cheese made there, but when we visited, some of the cheeses that they make were not available, which was a shame, as we really fancied trying a Smoked Caerphilly.
The 'cheese tasting' wasn't quite the experience we expected either, as it was really just a 'can I try a bit of that' whilst you're in the process of trying to decide which cheese you fancy, from the ones on display. That said, there are quite a few cheeses to spend your well-earned pennies on and we came away with good chunks of Perl Wen and Perl Las in our selection of cheeses.
It’s a shame that it’s not clearer when cheese will actually be ‘in the making’ on the website, but luckily enough, the silver lining to the would be ‘cloud’ of a visit, was stumbling across Bluestone Brewing Company, on the way back South.
เขียนเมื่อ 3 กันยายน ค.ศ. 2018
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ances2rsearch
สหราชอาณาจักร482 ผลงาน
ธ.ค. ค.ศ. 2017 • คู่รัก
It's open so should be prepared for visitors. Nothing to see looking through plastic into the factory. No tasters... Ended up only buying 2 cheeses. Had intended to buy many for Xmas. Not much of a welcome. It's a long drive so the customers experience should be good. Ended up buying Snowdonia cheeses in Newcastle emlyn!
เขียนเมื่อ 4 ธันวาคม ค.ศ. 2017
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maxdaffodil
คาร์ดิฟฟ์, UK24 ผลงาน
ก.ย. ค.ศ. 2017 • เพื่อนๆ
A wet and windy day so 10 friends decided to visit, be prepared for your sat nav to take you around the very narrow roads that lead, eventually, to the farm. It's not very well signposted. Unfortunately even though the leaflet suggests arriving between 11am - 3pm, which we did, there was no production during our visit (11.20 to 12.25). However there are information boards to read in the small museum, lots of cheese making implements and moulds, the trophies to admire and the lady kindly put on a dvd for us to view which explains how the business was started, the whole process of cheesemaking and their awards. This is very interesting. Then we were invited to a cheese tasting, at no cost, and we sampled a dozen cheeses. We all had our favourites - there are both soft and hard cheeses, herb cheese (which tastes like pizza) and more specialised cheeses like brandy and apricot. We really enjoyed it and come away with a wide selection of produce as they also sell items to accompany the cheese, eg fig compote. A great visit.
เขียนเมื่อ 4 ตุลาคม ค.ศ. 2017
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Laura B
Carmarthen, UK118 ผลงาน
ส.ค. ค.ศ. 2017 • เพื่อนๆ
Or the petrol trying to find this place. Such a disappointment, we were there almost an hour. Arrived and saw no signs of life, a small barn with some billboards, a small window to "observe" cheesemaking but all we saw was trolleys of boxed cheeses. Another out building had a demonstration video, this was off empty and no one was around to explain. The shop was lovely and so was the lady serving and talking us through the tasters. The cheese is very nice and we did buy quite a bit, but you can buy these elsewhere.
เขียนเมื่อ 5 กันยายน ค.ศ. 2017
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FirstLadyNI
North Ferriby, UK150 ผลงาน
ก.ค. ค.ศ. 2017 • คู่รัก
There's a small museum that explains how cheese is made and there are places where you can look down to see the cheese being made, unfortunately for us we weren't there at the right time to see this but they did have a video that you could sit and watch the process on. We then walked across to the cheese tasting area/shop and could have quite happily bought it all. We'd tried the Golden Cenarth at a restaurant prior to our visit so knew we liked that one, but the other cheeses were all very nice and with some very good offers on.
เขียนเมื่อ 4 สิงหาคม ค.ศ. 2017
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Paul B
Hetton-le-Hole, UK53 ผลงาน
ส.ค. ค.ศ. 2017 • ครอบครัว
A lovely hour out. Very informative. 5 year old a little bored but the adults loved it. Cheese tasting lush and we came away with some lovely cheese. Reasonably priced as well direct from the farm.
เขียนเมื่อ 2 สิงหาคม ค.ศ. 2017
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Emily V
เซาแทมป์ตัน, UK8 ผลงาน
มิ.ย. ค.ศ. 2017 • คู่รัก
Off the main road you will find this little cheese shop and farm. We were not there at the right time to see the cheese being made, but a video in the little museum showed us the process. Lots of information about the local cheese. Another video in the cheese shop told a story of the location. A little outdated now, but still worth a watch. The owner was behind the cheese counter making sure we tried a piece of every cheese on offer! Yummy! Went away happy after spending a good hour and a half there on a rainy day with some cheese to take home!
เขียนเมื่อ 13 มิถุนายน ค.ศ. 2017
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Amber L
เวอร์จิเนียบีช, เวอร์จิเนีย186 ผลงาน
พ.ค. ค.ศ. 2017 • คู่รัก
You'll walk through a little a museum first that describes the cheeses and how to make them. Then you'll head over to the tasting room. This cheese is so good! We had to take some back to the states with us(:
เขียนเมื่อ 19 พฤษภาคม ค.ศ. 2017
รีวิวนี้เป็นความเห็นหรือทัศนะของสมาชิก TripAdvisor และไม่ใช่ของ TripAdvisor LLC
jennifer o
3 ผลงาน
Can you take dogs
Kevin D
Caerphilly County, UK30 ผลงาน
Not into the dairy but they would be safe in car if it was not too hot
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ปรับปรุงข้อมูลสถานที่ให้บริการนี้คำถามที่พบบ่อยเกี่ยวกับ Caws Cenarth
- Caws Cenarth เปิดให้บริการเวลา
- จ. - ศ. 10:00 น. - 17:00 น.
- ส. - ส. 10:00 น. - 13:00 น.