Hello, We can organize a food master class for your group of 6 at the beginning of February.Please check the details of our activity at our website- istanbul cooking class section.

Hello,we have a cooking class on june 7 th.Please send me an email to turkishflavours at gmail com if interested. Many thanks, Selin Rozanes

We can do tour everyday please check our website and fill in and send us your reservation form.thx SPICE BAZAAR & KADIKOY MARKET TOUR WITH GOURMET LUNCH Everyday 9:30 am - 2:30 pm A gourmet walking tour through two markets and on two continents -Europe & Asia! Depart for a visit to the Spice Bazaar and nearby attractions. This extensive market was built in the 17th century to finance the upkeep of the nearby mosque, Yeni Cami. The bazaar is often referred to as the "Egyptian Market" due to the fact that spices used to come to the market from India and Southeast Asia via Egypt. There is plenty to discover for the "foodie." Then we will take a ferry to Kadıköy on the Asian side of Istanbul from Eminönü and walk through the historical Kadıköy market where there is plenty to discover for the "foodie. This market is one of İstanbul's most colorful, vibrant and accessible shopping spots. Many traders have been in business since the early to mid 1900s and the more famous ones really need no introduction. We will wander to probably Kadıköy's, if not Istanbul's best-known restaurant amongst gourmets, to Çiya Sofrasi that specializes in Anatolian home cooked specialities, as well as a wider selection of Mediterranian food. Çiya creates its menu from the kitchen memories of forgotten dishes, lost tastes and wiped -off-cultures which have been carried from hand to hand and from taste to taste. The ingredients used in the dishes travel from the cities of Hatay and Gaziantep to arrive at your plate in Istanbul: aromatic red pepper, pistachios,chickpeas, olive oil and pomegranate molasses. Here we will enjoy a sumptuous meal of dishes by the reknown chef Musa and eventually hear the stories of his signature dishes; Zahter salad, kebab with pistachios, stuffed eggplant, babahannus, and many more. After lunch we will take the ferry back to the European side. A delicious gourmet walking tour in Istanbul with more than 25 delicacies you may not discover on your own! Please do not have a big breakfast on the day of your tour and make no dinner reservations. Vegetarian diets are not challenging options for us – it's easy being green and tasting exciting Turkish vegetarian delicacies during this tour. Price includes:Tour from 9:30 am to 2:30 pm, ferry fares , tastings , a multi course lunch offering small portions of many dishes in Çiya Sofrasi. Cost : USD 125.- per person

If you go to their website, the prices are on the cooking classes and food tour pages, as well as on the reserve now page. Prices range from 80-125 USD. I paid the equivalent in Turkish Lira (350 back in April 2016 for the cooking class). It is pricey, but well worth it. I am still cooking with the spices, and trying new Turkish recipes.

I think that the Trip Advisor website gives you a link to Turkish Flavours' website or displays its e-mail address- that's the place to send this question. I took the class earlier this year and enjoyed it very much, but don't have anything to do with making reservations to take it!

Hi, we are in Istanbul Turkey and not in El Gouna so we can not answer your question. Please try asking your question to someone who has visited El Gouna and Jungle Aqua Park previously.