Kea Artisanal - Day Courses

Kea Artisanal - Day Courses รีวิว, Otzias

ข้อมูล
ระยะเวลาที่แนะนำ
มากกว่า 3 ชั่วโมง
แนะนำให้แก้ไขเพื่อปรับปรุงสิ่งที่เราแสดง
ปรับปรุงข้อมูลสถานที่ให้บริการนี้
พื้นที่
สถานที่ใกล้เคียงที่ดีที่สุด
ร้านอาหาร
40 ภายใน 5 กม.
สถานที่ท่องเที่ยว
7 ภายใน 10 กม.

5.0
18 รีวิว
ดีเยี่ยม
18
ดีมาก
0
ธรรมดา
0
แย่
0
แย่มาก
0

Diana M
Chichester, England, United Kingdom98 ผลงาน
ก.ย. ค.ศ. 2017 • เพื่อนๆ
What a wonderful experience! Collaborative cookery with the inspirational Aglaia Kremezi and her efficient team of helpers. The food was delicious and the teaching very well explained. We were taught a mixture of old Greek favourites like mousaka, but with some sophisticated twists to deepen the flavour, and some less familiar dishes, mostly savoury but also sweet. The local produce, including aubergines (eggplant), huge ripe tomatoes, and green peppers was fabulous. We were introduced to some unusual spices and flavourings. After the cookery sessions we enjoyed eating the dishes we'd prepared, with appropriate wine pairings. The rest of the group were very interested in the program and also great company. We also enjoyed some excellent restaurant meals and other trips out. Costas is a great organiser who made everything go well. Highly recommended.
เขียนเมื่อ 1 ตุลาคม ค.ศ. 2017
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Leslie B
นิวยอร์กซิตี, นิวยอร์ก13 ผลงาน
ก.ย. ค.ศ. 2017 • คู่รัก
My husband and were based in Athens and took the ferry from Lavrion to Kea to take the cooking class with Aglaia. Her husband, Costas, picked us up from the port at Kea. From the moment we arrived at their beautiful house with an outdoor kitchen and table we were enthralled. I learned how to "roll the dough" to make phyllo. We made a variety of Greek dishes including the stuffed tomatoes, eggplant and green pepper with rice, pine nuts, raisins, fresh herbs and the pulp. We made branzino wrapped in fig leaves on the grill. We had a bread with baked with fresh figs and brown sugar with ice cream for dessert. There were 6 people in the class including a Turkish chef/restaurateur. Costas took us around the gardens to see and sample fresh herbs. He served us various wines. We truly enjoyed the hospitality of Aglaia, Costas and the ladies on staff who were also excellent cooks. We hated to leave at the end of the day. We loved eating the meal together in a most idyllic setting. This day felt like life as it should be.
เขียนเมื่อ 22 กันยายน ค.ศ. 2017
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Victoria P
พอร์ตแลนด์, ออริกอน46 ผลงาน
มิ.ย. ค.ศ. 2017 • เพื่อนๆ
Aglaia and Costas open a whole new world with their approach to Greek cooking, from the garden tour with Costas to rolling phyllo with Aglaia. The end product, an almost indescribable meal, displays the best in flavorful, rustic cooking. Aglaia shares her time tested secrets in drawing the best from her ingredients. An experience to be remembered for a lifetime...
เขียนเมื่อ 1 กรกฎาคม ค.ศ. 2017
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Loukas D
เอเธนส์, กรีซ95 ผลงาน
มิ.ย. ค.ศ. 2017 • เพื่อนๆ
Kea cooking class at Kea Artisanal was enjoyable. Costas and Aglaia are warm and friendly all the time!! Four of us signed up for a five days cooking class in June. Costas guide us to his home and at the area near.Just arrival delicius snacks and wine was the best welcome!! Aglaia walked us preparing some traditional Greek dishes to include preparation of breads,sweets and more... Learn us so many of the tricks of the trade. When finish preparing the foods the group sat down to a most enjoyable experience. We spent perhaps the next four hours conversing, eating, drinking special Greek wines offered!!! It was a unforgettable experience !!! I suggest this for you who love cooking !!!
เขียนเมื่อ 13 มิถุนายน ค.ศ. 2017
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AnnaKMorris
228 ผลงาน
มิ.ย. ค.ศ. 2017 • คู่รัก
My husband and I just returned from the most amazing, epic, perfect lunch at Aglaia's and I couldn't wait to post a review ASAP!!! I'll be clear....DO NOT come to Kea without having this experience of taking a class and dining with her. ACTUALLY, I would make sure you book a holiday to Kea, IF ONLY to come and do this!!! Words cannot describe the delight that it is to meet her, learn from her, and enjoy the most incredible food you will ever have in your life (in my opinion, and I'm a world traveler....currently on a 10 month trip around the world, and food is my passion). You will never have an experience like this, and I think it's worth every logistical thing you need to do to make sure you come here. It's what perfect trips are made of!!! Tell her I say hi when you come, and give Neva (her dog) lots of cuddles from me, Anna.
เขียนเมื่อ 6 มิถุนายน ค.ศ. 2017
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Paula F
ซานฟรานซิสโก, แคลิฟอร์เนีย5 ผลงาน
ก.ย. ค.ศ. 2016 • เพื่อนๆ
My friends and I spent a fabulous week cooking and eating with Aglaia and her husband Costas, learning the secrets of Greek cooking and learning about Greek wine, cheese and honey. We raked olives from their trees and made and bottled olive oil, which we received as a gift at the end of the visit. We also explored some restaurants around the island and took some walks around the island). Some cooking highlights: making phyllo dough and using them in pies, moussaka, 7 different breads, almond cookies, tasty spreads for dipping.
Aglaia and Costas are warm hosts able to make one feel right at home. The arrangements for hotel, all transport on the island, and other logistics were masterfully coordinated by Costas, who also led the fabulous wine, cheese, yogurt and honey tastings that accompanied every meal.
Truly memorable...
เขียนเมื่อ 29 กันยายน ค.ศ. 2016
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niliIsrael
israel11 ผลงาน
ก.ค. ค.ศ. 2016 • ครอบครัว
I went to the island of Kea with my three adult sons, daughter in law and baby grandson.We wanted to enjoy the hospitality of a local house+ learn some nice local recipes. Our stay was fabulous. Aglaia Costas and their staff were so warm and friendly. They went out of their way to teach, pamper and make us feel at home. They supplied us with lots of information about the island as well as were really open to talk about their life. We cooked together, had a walk around their beautiful farm all sharing the effort and then had a great lunch, tasting local wines as well. Surprisingly, we were quite disappointed by the food on the island and the meal there was great. The exoperience added great fun to our stay on the island, which was superb
เขียนเมื่อ 26 กรกฎาคม ค.ศ. 2016
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Nancy L
โซโนมา, แคลิฟอร์เนีย4 ผลงาน
พ.ค. ค.ศ. 2016 • เพื่อนๆ
For more than 30 years I have traveled the world for business and pleasure, always in search for a learning experience to better understand the culture and cuisine of where it is I am visiting. My recent experience at Kea Artisanal for 6 days of cooking classes, wine, cheese, olive oil tastings and more has topped the list of BEST cooking vacation ever ! Aglaia and Costas (our hostess and host) are the most hospitable couple who made our group feel like long time friends as they welcomed us into their lovely home for complete immersion of the food and wines of Greece. I am still on a cloud as I sort through the many recipes brought home for sharing with friends and family. Kea is a magical place to visit in Greece !!
เขียนเมื่อ 7 มิถุนายน ค.ศ. 2016
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uclamargo
ซานตาเฟ, นิวเม็กซิโก22 ผลงาน
พ.ค. ค.ศ. 2016 • เพื่อนๆ
If you want a cultural cooking experience that is a cut above, this is it! I was lucky enough to stay for a 6 day course, and every day was unique. Aglaia Kremezi is a world renowned cookbook author and teacher, and she did not disappoint. Her take on dishes you might be familiar with, like Moussaka, had her fresh perspective and delicious flavors. Aglaia's husband, Costas Moraitis, saw to every detail, so we had a worry free time on Kea. His knowledge of wine, cheese, honey and horticulture enriched us greatly. If you only have 1 day, do it, but if you can spend more time, it is well worth it. I'll be back!
เขียนเมื่อ 29 พฤษภาคม ค.ศ. 2016
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clayton.spann@gmail.com
Vail, อาริโซน่า53 ผลงาน
พ.ค. ค.ศ. 2016 • คู่รัก
While Kea provided a wealth of great memories the cooking class at Kea Artisanal was by far the most enjoyable. Costas and Aglaia are such warm and gracious hosts with such a well thought out cooking program. Three of us signed up for a one-day cooking class in Mid-May. Costas met us near our B&B to guide us to his home, and upon arrival snacks and wine were quickly in our hands. Aglaia walked us preparing some traditional Greek dishes to include preparation of breads and lagans. It was great to learn some of the tricks of the trade. After preparing the foods the group sat down to a most enjoyable experience. We spent perhaps the next three hours conversing, eating, and drinking a variety of wines offered by Costas. Costas and Aglaia had a wealth of information and gladly shared their insights. I could not think of any better ambassadors for the Island of Kea than Costas and Aglaia. We left with great memories and a detailed list of things to do provide by Costas. What an amazing start to out stay on Kea and was never topped even given the tough competitions of the other wonderful times we had.
เขียนเมื่อ 18 พฤษภาคม ค.ศ. 2016
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