Le Cordon Bleu Orlando
Le Cordon Bleu Orlando
4
9:00 น. - 20:00 น.
วันจันทร์
9:00 น. - 20:00 น.
วันอังคาร
9:00 น. - 20:00 น.
วันพุธ
9:00 น. - 20:00 น.
วันพฤหัสบดี
9:00 น. - 20:00 น.
วันศุกร์
9:00 น. - 0:00 น.
วันเสาร์
9:00 น. - 17:00 น.
ความคิดเห็นของนักท่องเที่ยว
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มุมมองเต็มรูปแบบ
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ร้านอาหาร
649 ภายใน 5 กม.
สถานที่ท่องเที่ยว
78 ภายใน 10 กม.
มีส่วนร่วม
4.0
6 รีวิว
ดีเยี่ยม
2
ดีมาก
1
ธรรมดา
3
แย่
0
แย่มาก
0
edmsgt
The Villages, ฟลอริด้า164 ผลงาน
ธ.ค. ค.ศ. 2015 • คู่รัก
My wife and I recently attended a Saturday workshop on sauces at the Orlando facility. It was an outstanding experience. Under the guidance of Chef Enrique Diaz, we learned to make six sauces (Marinara, Cilantro Cashew Pesto, Pan Gravy, Hollandaise, Garlic Herb Aioli,& Beurre Blanc). For the first 1 1/2 -2 hours, he demonstrated proper techniques for preparing these sauces. . We then prepared all these sauces ourselves, with the guidance of Chef Diaz, Kristefer,& Jalon as we needed. They guided us wonderfully and at the end we had eggs benedict, baked chicken with pan gravy, pesto with pasta, crudité with aioli, baked salmon with Beurre Blanc(White Butter sauce) and pasta with marinara sauce. You could eat it there or take it home, they had containers available. We chose to eat the eggs benedict while the Hollandaise sauce was still fresh. We took home enough food for 2-3 days. There was plenty of space, we were briefed on safety and sanitation. We were there for a full 6 hours. It was a pleasurable experience that I would recommend to a Mother/Daughter, couple, friends, and any singular person that likes to cook. Value for the money was very good. The facility in Orlando is impressive. We learned a lot of fine points in the proper preparation of outstanding food. Great day experience, would highly recommend it. They offer a variety of workshop in Orlando and other locations. I could find no criticisms at all. Great job Chef Diaz.
เขียนเมื่อ 7 ธันวาคม ค.ศ. 2015
รีวิวนี้เป็นความเห็นหรือทัศนะของสมาชิก Tripadvisor และไม่ใช่ของ Tripadvisor LLC Tripadvisor ทำการตรวจสอบรีวิว
David F
ออร์แลนโด, ฟลอริด้า78 ผลงาน
ส.ค. ค.ศ. 2015 • คู่รัก
My wife found a Groupon for the one day Mexican cooking class so we decided to give it a shot. The 6 hour experience began at 9am. We were given a tour of the facility which took about 15 minutes. The tour ultimately lead to where the classroom kitchens where located. We were told that breakfast was included. This is accurate however the breakfast consists of Greek yogurts and danish with coffee, juice, water or soda. There was plenty to eat however I did not expect such a basic and simple breakfast from a culinary school.
Once we were able to get something to eat, we were brought into a kitchen where one of the chefs began the cooking demos. This demo last 3.5 HOURS! I simply could not believe we STOOD there and watched two different chefs cook for 3.5 hours! It was very painful to have to stand and watch this. It was good information but I was not expecting to have to stand there for so long. The chefs made Mexican rice, beans and churros with chocolate sauce. With as many individuals (40+ students) in the class, it was hard to see what the instructors were showing and with that many people and commercial refrigerators nearby, it was difficult to hear as well.
So if it was so bad, why 3 stars instead of 1 or 2? Once the demo was over, we were able to get busy and cook. This was a lot of fun! We were placed in groups of 4 and we each took on a certain cooking task. My wife made the guacamole, while someone else made salsa. Another person made the churros and another person did the meats. The only thing we all could cook were the corn tortillas. We did not make a lot of the things we cooked such as the dough for the churros, but we were able to cook what was already prepared for us ahead of time such as the marinated meats. The cooking took us about 1.5 hours. Most groups were finished after us. As for the cooking portion, it was good however there were some things that had me shaking my head. This is a pretty big and nice facility. The equipment was nice and everything was very clean. The downside was that some tools were limited. I asked many times for a pair of tongs and they told me that they ran out of them. Another team had to borrow our rolling pin. There was just not enough of certain things. Another thing is that they do not serve lunch formally but you can certainly snack on what you're making. The quality of the food was good and the taste was good too. Nothing knocked my socks off but it was all pretty good. It's a good idea to bring a large bag with a flat bottom to carry all of the food containers you will get filled with the items you prepared.
In conclusion, I really think this facility has so much potential and the course could be executed in a much better manner for the participants. I was ready to leave during the demo time. It was simply WAY too long. I think this time could be better used to let us cook and make the things that were made during the demo for ourselves. Not sure I would go back knowing what I know but my wife is planning another course with some of her friends.
Once we were able to get something to eat, we were brought into a kitchen where one of the chefs began the cooking demos. This demo last 3.5 HOURS! I simply could not believe we STOOD there and watched two different chefs cook for 3.5 hours! It was very painful to have to stand and watch this. It was good information but I was not expecting to have to stand there for so long. The chefs made Mexican rice, beans and churros with chocolate sauce. With as many individuals (40+ students) in the class, it was hard to see what the instructors were showing and with that many people and commercial refrigerators nearby, it was difficult to hear as well.
So if it was so bad, why 3 stars instead of 1 or 2? Once the demo was over, we were able to get busy and cook. This was a lot of fun! We were placed in groups of 4 and we each took on a certain cooking task. My wife made the guacamole, while someone else made salsa. Another person made the churros and another person did the meats. The only thing we all could cook were the corn tortillas. We did not make a lot of the things we cooked such as the dough for the churros, but we were able to cook what was already prepared for us ahead of time such as the marinated meats. The cooking took us about 1.5 hours. Most groups were finished after us. As for the cooking portion, it was good however there were some things that had me shaking my head. This is a pretty big and nice facility. The equipment was nice and everything was very clean. The downside was that some tools were limited. I asked many times for a pair of tongs and they told me that they ran out of them. Another team had to borrow our rolling pin. There was just not enough of certain things. Another thing is that they do not serve lunch formally but you can certainly snack on what you're making. The quality of the food was good and the taste was good too. Nothing knocked my socks off but it was all pretty good. It's a good idea to bring a large bag with a flat bottom to carry all of the food containers you will get filled with the items you prepared.
In conclusion, I really think this facility has so much potential and the course could be executed in a much better manner for the participants. I was ready to leave during the demo time. It was simply WAY too long. I think this time could be better used to let us cook and make the things that were made during the demo for ourselves. Not sure I would go back knowing what I know but my wife is planning another course with some of her friends.
เขียนเมื่อ 31 สิงหาคม ค.ศ. 2015
รีวิวนี้เป็นความเห็นหรือทัศนะของสมาชิก Tripadvisor และไม่ใช่ของ Tripadvisor LLC Tripadvisor ทำการตรวจสอบรีวิว
Flatcoatfun
ออร์แลนโด, ฟลอริด้า412 ผลงาน
ส.ค. ค.ศ. 2015 • คู่รัก
I got a great deal on this class using a Groupon during a promotion that gave an additional 20% off. You have to really search the groupon site as it does not come up under Cooking classes.
It turned out the class we attended was very large. We arrived at the front, plenty of parking, and right at 9 am they walked the entire group back to the kitchens. Very nice chef's who had a good sense of humor and passion. They provided a packet of recipes and pens - And use these to take notes because they often changed the order and sometimes ingredients!
The tips the Chef's gave were very helpful - so write them down!
The room was arranged with two sides and tables in rows on each side where 4 people worked, two people on each side of the table who worked in pairs. Mainly couples. There is room under the table for a purse. They give you an apron and paper chef hat.
Ingredients were already on the table for each dish. We would see a demo of how to prep the dish with the tips, and then go back to our area to work. The chef's would walk around the room helping and also many of the cooking students were available to help and answer questions. Some were more experienced than others.
They day we went the class was full and it seemed a bit chaotic. Sometimes we were short of pans and ingredients. Another person at our table had just been to another class the week before and he explained that it was very organized and calm as there were about half the people.
We did finish early - about 1:30 so that was nice. I was thinking 9 am - 3pm was a long time. And your standing the entire time. They had take home containers so that we could take the food home with us. They invited people to stay and eat - but with no where to sit.... I preferred to take it home as I lived locally.
I will definitely take another class, it was fun and informative. With a groupon it was a good price.
It turned out the class we attended was very large. We arrived at the front, plenty of parking, and right at 9 am they walked the entire group back to the kitchens. Very nice chef's who had a good sense of humor and passion. They provided a packet of recipes and pens - And use these to take notes because they often changed the order and sometimes ingredients!
The tips the Chef's gave were very helpful - so write them down!
The room was arranged with two sides and tables in rows on each side where 4 people worked, two people on each side of the table who worked in pairs. Mainly couples. There is room under the table for a purse. They give you an apron and paper chef hat.
Ingredients were already on the table for each dish. We would see a demo of how to prep the dish with the tips, and then go back to our area to work. The chef's would walk around the room helping and also many of the cooking students were available to help and answer questions. Some were more experienced than others.
They day we went the class was full and it seemed a bit chaotic. Sometimes we were short of pans and ingredients. Another person at our table had just been to another class the week before and he explained that it was very organized and calm as there were about half the people.
We did finish early - about 1:30 so that was nice. I was thinking 9 am - 3pm was a long time. And your standing the entire time. They had take home containers so that we could take the food home with us. They invited people to stay and eat - but with no where to sit.... I preferred to take it home as I lived locally.
I will definitely take another class, it was fun and informative. With a groupon it was a good price.
เขียนเมื่อ 28 สิงหาคม ค.ศ. 2015
รีวิวนี้เป็นความเห็นหรือทัศนะของสมาชิก Tripadvisor และไม่ใช่ของ Tripadvisor LLC Tripadvisor ทำการตรวจสอบรีวิว
Jaci C
กัมปีนัส102 ผลงาน
ส.ค. ค.ศ. 2015 • เพื่อนๆ
Technique, the school's restaurant, is open to the public, so if you want to grab a quick and cheap bite, go for it.
There's nothing really special, but a 3 dollar burger or pizza is well worth the visit.
Unfortunately the facebook page and even the school's website isn't updated often, so I can't say if they have more interesting meals at different times or days, or even an "open house". I would love to go there to see (and eat) when the students are experimenting with different foods.
There's nothing really special, but a 3 dollar burger or pizza is well worth the visit.
Unfortunately the facebook page and even the school's website isn't updated often, so I can't say if they have more interesting meals at different times or days, or even an "open house". I would love to go there to see (and eat) when the students are experimenting with different foods.
เขียนเมื่อ 20 สิงหาคม ค.ศ. 2015
รีวิวนี้เป็นความเห็นหรือทัศนะของสมาชิก Tripadvisor และไม่ใช่ของ Tripadvisor LLC Tripadvisor ทำการตรวจสอบรีวิว
Jessica L
ดีทรอยต์, มิชิแกน1 ผลงาน
ก.พ. ค.ศ. 2014 • คู่รัก
We saw on Facebook that Le Cordon Bleu was having an open house today so we thought about checking it out while we were in town. The chefs were very nice and the chocolate demo's were great! I didn't realize how easy if can be to make extremely fancy truffles that taste professionally made. They toured us through the college and we had no idea what to expect, but it was an amazing college. Everyone was so friendly and helpful with learning about Le Cordon Bleu tradition. Even though we weren't interested in attending I'll definitely recommend this college to friends or family who want to become a chef.
เขียนเมื่อ 8 กุมภาพันธ์ ค.ศ. 2014
รีวิวนี้เป็นความเห็นหรือทัศนะของสมาชิก Tripadvisor และไม่ใช่ของ Tripadvisor LLC Tripadvisor ทำการตรวจสอบรีวิว
What is the cost and how do we book
David F
ออร์แลนโด, ฟลอริด้า78 ผลงาน
Cost varies depending on the workshop you choose. Sometimes you can find a Groupon which definitely reduces costs. Search bleuribbonkitchen for their website (TripAdvisor won't let me give you the website) which will list the workshop schedule, locations and costs. Have fun.
มีสิ่งใดขาดหายหรือไม่ถูกต้องหรือไม่
แนะนำให้แก้ไขเพื่อปรับปรุงสิ่งที่เราแสดง
ปรับปรุงข้อมูลสถานที่ให้บริการนี้Le Cordon Bleu Orlando (ออร์แลนโด, ฟลอริด้า) - รีวิว - Tripadvisor
คำถามที่พบบ่อยเกี่ยวกับ Le Cordon Bleu Orlando
- Le Cordon Bleu Orlando เปิดให้บริการเวลา
- จ. - พฤ. 09:00 น. - 20:00 น.
- ศ. - ศ. 09:00 น. - 00:00 น.
- ส. - ส. 09:00 น. - 17:00 น.
- โรงแรมใกล้ๆ Le Cordon Bleu Orlando:
- (0.38 กม.) Hampton Inn & Suites Orlando-John Young Pkwy/S. Park
- (0.53 กม.) Home2 Suites by Hilton Orlando South Park
- (0.46 กม.) Extended Stay America - Orlando - Southpark - Equity Row
- (0.57 กม.) Extended Stay America - Orlando - Southpark - Commodity Circle
- (2.27 กม.) Sonder at Vista Cay
- ร้านอาหารใกล้ๆ Le Cordon Bleu Orlando:
- (0.27 กม.) Ana's Brazilian Kitchen
- (0.28 กม.) Taco's El Rancho
- (0.42 กม.) Sushitomi
- (0.44 กม.) Melt'd Fresh Salads and Grilled Subs
- (0.52 กม.) SHOUFi MAHFi Mediterranean Grill