Squires Kitchen International School
Squires Kitchen International School
Squires Kitchen International School
5
ชั้นเรียนและเวิร์คช็อป • ชั้นเรียนสอนทำอาหาร
อ่านเพิ่มเติม
สถานที่นี้ปิดถาวร
ข้อมูล
ระยะเวลาที่แนะนำ
มากกว่า 3 ชั่วโมง
แนะนำให้แก้ไขเพื่อปรับปรุงสิ่งที่เราแสดง
ปรับปรุงข้อมูลสถานที่ให้บริการนี้
มุมมองเต็มรูปแบบ
พื้นที่
ที่อยู่
สถานที่ใกล้เคียงที่ดีที่สุด
ร้านอาหาร
184 ภายใน 5 กม.
สถานที่ท่องเที่ยว
64 ภายใน 10 กม.
มีส่วนร่วม
5.0
16 รีวิว
ดีเยี่ยม
15
ดีมาก
0
ธรรมดา
0
แย่
0
แย่มาก
1
Gizmocrystal
141 ผลงาน
มิ.ย. ค.ศ. 2019
A brilliant 3 day patisserie course led by Mark Tilling. I really enjoyed it and would recommend. Lots made and a good time. Mark is a very patient teacher and explains/demonstrates fully what to do. Brilliant!
เขียนเมื่อ 27 มิถุนายน ค.ศ. 2019
รีวิวนี้เป็นความเห็นหรือทัศนะของสมาชิก Tripadvisor และไม่ใช่ของ Tripadvisor LLC Tripadvisor ทำการตรวจสอบรีวิว
AraliBligh
เบอร์มิงแฮม, UK1 ผลงาน
มี.ค. ค.ศ. 2019 • เดินทางคนเดียว
After shopping around for a while i decided on booking a sugar flower course with Squires due to their unmatched reputation! I knew of a few other cake decorators who had attended before and had nothing but good things to say. It was quite pricey, but once you attend the class you can see that it is money well spent. Claire was a dream of a tutor with such a wealth of knowledge! There was no such thing as a silly question and she was all too eager to help each and every member of the course with their work or something they struggled with. All in all a fantastic 2 days and i would highly HIGHLY recommend.
เขียนเมื่อ 13 มีนาคม ค.ศ. 2019
รีวิวนี้เป็นความเห็นหรือทัศนะของสมาชิก Tripadvisor และไม่ใช่ของ Tripadvisor LLC Tripadvisor ทำการตรวจสอบรีวิว
l0pezj0se
Portsmouth (พอร์ตสมัธ), UK2 ผลงาน
ก.ย. ค.ศ. 2018 • เดินทางคนเดียว
I recently attended a 2 day Entremet course at Squires and enjoyed it but have negative feedback to report.
They felt that I needed additional support for future courses and suggested I bring someone with me to the next one. I couldn't find anyone so they offered me a housekeeper to help me.
That was a kind gesture but it came with a condition. I'd have to find someone to come with me on future courses. That isn't an option for me, I just don't know anyone who could come, people have other commitments & you can't expect them to give up their time. I don't have the time to look for help either as a carer.
This restriction has effectively ended my plans for future courses at Squires. I wanted to do more Patisserie and chocolate courses there. But being made to bring someone with me every time means I can't go back to the school. They said they don't have the staff to meet my additional needs. I had been to many courses with skills similar to Squires with no problems or issues like this.
I thoroughly enjoyed the courses I've done at Squires. But I never expected to be treated like this. I'm bitterly disappointed because I wanted to learn so much more there. Now I've had to look elsewhere for my courses. I admit to being slower than the other students but that's why I went to Squires. To get the skills and knowledge I needed to succeed.
If I'm unhappy about something and feel that I've been treated unfairly, then I have a right to share my feelings. I've had a bad experience and didn't expect this from Squires. If I try to book any more courses, I've been told I won't be able to go unless I have someone with me. But that's not possible so I can't go anymore. I think that's wrong. I've tried to get a better solution from Squires but I'm just not getting anywhere. I couldn't face going back there right now anyway, I'm upset and fed up over this now & it's time for me to move on, there are plenty of cookery schools to choose from.
They felt that I needed additional support for future courses and suggested I bring someone with me to the next one. I couldn't find anyone so they offered me a housekeeper to help me.
That was a kind gesture but it came with a condition. I'd have to find someone to come with me on future courses. That isn't an option for me, I just don't know anyone who could come, people have other commitments & you can't expect them to give up their time. I don't have the time to look for help either as a carer.
This restriction has effectively ended my plans for future courses at Squires. I wanted to do more Patisserie and chocolate courses there. But being made to bring someone with me every time means I can't go back to the school. They said they don't have the staff to meet my additional needs. I had been to many courses with skills similar to Squires with no problems or issues like this.
I thoroughly enjoyed the courses I've done at Squires. But I never expected to be treated like this. I'm bitterly disappointed because I wanted to learn so much more there. Now I've had to look elsewhere for my courses. I admit to being slower than the other students but that's why I went to Squires. To get the skills and knowledge I needed to succeed.
If I'm unhappy about something and feel that I've been treated unfairly, then I have a right to share my feelings. I've had a bad experience and didn't expect this from Squires. If I try to book any more courses, I've been told I won't be able to go unless I have someone with me. But that's not possible so I can't go anymore. I think that's wrong. I've tried to get a better solution from Squires but I'm just not getting anywhere. I couldn't face going back there right now anyway, I'm upset and fed up over this now & it's time for me to move on, there are plenty of cookery schools to choose from.
เขียนเมื่อ 3 ตุลาคม ค.ศ. 2018
รีวิวนี้เป็นความเห็นหรือทัศนะของสมาชิก Tripadvisor และไม่ใช่ของ Tripadvisor LLC Tripadvisor ทำการตรวจสอบรีวิว
Dawn W
Salisbury, UK34 ผลงาน
ก.ค. ค.ศ. 2018
Fabulous weekend learning the right way of making and finishing hand made chocolates. All under the expert guidance of Mark Tilling, winner of the Creme de La Creme programme and lots of other awards for his outstanding chocolate and patisserie skills. Who else do you know who has made a dress completely out of chocolate! Look him up, he is absolutely outstanding. A fabulous tutor with some wonderful coaching methods. I learned so many things under his guidance, and had a brilliant weekend doing so! Getting ready to book into the entremets course next and learning even more skills.
เขียนเมื่อ 6 สิงหาคม ค.ศ. 2018
รีวิวนี้เป็นความเห็นหรือทัศนะของสมาชิก Tripadvisor และไม่ใช่ของ Tripadvisor LLC Tripadvisor ทำการตรวจสอบรีวิว
Good afternoon,
Thank you so much for your feedback on our 2-day Chocolates and Truffles course - we are delighted to hear that you enjoyed the experience under Mark's guidance. Mark has been teaching at our school for many years and we are indeed very lucky to have him! He teaches a range of courses and we are looking forward to welcoming you on his French Entremets course.
We hope that you enjoy practising your chocolate-making skills in the meantime.
Kind regards,
Amy
เขียนเมื่อ 9 สิงหาคม ค.ศ. 2018
คำตอบนี้เป็นความเห็นหรือทัศนะของตัวแทนของฝ่ายบริหาร และไม่ใช่ของ Tripadvisor LLC
Alison W
Eygalieres, ฝรั่งเศส37 ผลงาน
มิ.ย. ค.ศ. 2018 • เดินทางคนเดียว
Spent a fabulous two days here learning how to make and construct entremets, including coveting with a mirror glaze and chocolate decorations. The course was led my Mark Tilling. It was perfectly paced, informative and fun.
Thoroughly recommended
Thoroughly recommended
เขียนเมื่อ 28 มิถุนายน ค.ศ. 2018
รีวิวนี้เป็นความเห็นหรือทัศนะของสมาชิก Tripadvisor และไม่ใช่ของ Tripadvisor LLC Tripadvisor ทำการตรวจสอบรีวิว
Hi Alison,
Thank you so much for your feedback - we always love to hear from our students and we are delighted that you enjoyed Mark's Introduction to French Entremets course. We hope that you enjoyed eating your beautiful creations and that you will be able to put your new skills to good use! Hopefully we will see you again at our school in the future.
Kind regards,
Amy
เขียนเมื่อ 29 มิถุนายน ค.ศ. 2018
คำตอบนี้เป็นความเห็นหรือทัศนะของตัวแทนของฝ่ายบริหาร และไม่ใช่ของ Tripadvisor LLC
jkay1975
1 ผลงาน
ก.ย. ค.ศ. 2017 • ธุรกิจ
I have just completed 2 days at squires kitchen school doing their chocolates and truffles course.
Firstly. The area is beautiful and that's before you even walk in. Then you get get to meet the staff.
I should start with Mark Tilling as he is the reason I went there.
This guy is a truly nice guy, extremely helpful and full of information he is only too happy to share with you to make you a better person. He is kind and very friendly.
The thing I like most is that considering the achievements he has done. He is very humble and does not see himself as better than anyone else even though he is. This man truly is an artist.
The thing that makes it even better though is the rest of the staff are just as friendly and caring. They always talk to you, help where they can. I loved being there. It's fantastic. They all deserve a great thank you for the work they put in.
The chocolates that were made were really cool. Tempering was my worry, that was fixed when Mark explained it all.
You learn everything that will have people seeing you as a professional.
There is a bad part to squires kitchen though. When it's over you have to leave.
And you won't want to.
Thank you so much to mark and all the staff at squires school for making me enjoy my two days there.
I will be coming back.
Firstly. The area is beautiful and that's before you even walk in. Then you get get to meet the staff.
I should start with Mark Tilling as he is the reason I went there.
This guy is a truly nice guy, extremely helpful and full of information he is only too happy to share with you to make you a better person. He is kind and very friendly.
The thing I like most is that considering the achievements he has done. He is very humble and does not see himself as better than anyone else even though he is. This man truly is an artist.
The thing that makes it even better though is the rest of the staff are just as friendly and caring. They always talk to you, help where they can. I loved being there. It's fantastic. They all deserve a great thank you for the work they put in.
The chocolates that were made were really cool. Tempering was my worry, that was fixed when Mark explained it all.
You learn everything that will have people seeing you as a professional.
There is a bad part to squires kitchen though. When it's over you have to leave.
And you won't want to.
Thank you so much to mark and all the staff at squires school for making me enjoy my two days there.
I will be coming back.
เขียนเมื่อ 17 กันยายน ค.ศ. 2017
รีวิวนี้เป็นความเห็นหรือทัศนะของสมาชิก Tripadvisor และไม่ใช่ของ Tripadvisor LLC Tripadvisor ทำการตรวจสอบรีวิว
Hi Jason,
Thank you so much for your feedback, which is very much appreciated. Mark and the school team are delighted to hear that you enjoyed the course and your Squires Kitchen experience as a whole, and we hope that you will enjoy putting your skills to good use and producing impressive and tasty chocolates.
It is always wonderful to hear from students and we hope to see you again soon - now that the tempering is out of the way, there will be plenty of opportunities to build on your chocolate knowledge with more fun and challenging courses!
Looking forward to seeing you again soon.
Amy
เขียนเมื่อ 18 กันยายน ค.ศ. 2017
คำตอบนี้เป็นความเห็นหรือทัศนะของตัวแทนของฝ่ายบริหาร และไม่ใช่ของ Tripadvisor LLC
maturestudent54
คาร์ดิฟฟ์, UK8 ผลงาน
ส.ค. ค.ศ. 2017 • เดินทางคนเดียว
Wow, this was brilliant! My daughter wants me to make her wedding cake but had never made sugar flowers before. Claire was amazing and majority of equipment provided, just a few things on our shopping list. After 2 days left with a completed spray of flowers and the confidence to do more, will definately be booking another course soon.WARNING you will get addicted and the shop is too tempting!!
Also provided a lovely light lunch both days.
Also provided a lovely light lunch both days.
เขียนเมื่อ 27 สิงหาคม ค.ศ. 2017
รีวิวนี้เป็นความเห็นหรือทัศนะของสมาชิก Tripadvisor และไม่ใช่ของ Tripadvisor LLC Tripadvisor ทำการตรวจสอบรีวิว
Hello,
Thank you so much for your feedback on our Key Skills: Sugar Flowers course with Claire Fitzsimons. It is wonderful to hear that you enjoyed the course and that this has boosted your confidence to make your daughter's wedding cake! We aim to provide an all-round positive experience and would be delighted to welcome you back to our school. Claire had a such a lovely group of students on the course.
Feel free to pass on any pictures of your daughter's wedding cake in due course, we would love to see how you got on!
Kind regards,
Amy
เขียนเมื่อ 29 สิงหาคม ค.ศ. 2017
คำตอบนี้เป็นความเห็นหรือทัศนะของตัวแทนของฝ่ายบริหาร และไม่ใช่ของ Tripadvisor LLC
Martin J
Spean Bridge, UK67 ผลงาน
ก.ค. ค.ศ. 2017 • เดินทางคนเดียว
I signed up for this course to learn the finer points of home baking, and was pleasantly surprised to end up with some truly amazing finished products that my friends and family thoroughly enjoyed eating. Our course instructor Mark made everything seem so simple with a step by step process, and was always at hand to help or answer any questions. I would highly recommend this course to bakers of all standards as I'm sure you would all find it a highly enjoyable three days of learning
เขียนเมื่อ 10 สิงหาคม ค.ศ. 2017
รีวิวนี้เป็นความเห็นหรือทัศนะของสมาชิก Tripadvisor และไม่ใช่ของ Tripadvisor LLC Tripadvisor ทำการตรวจสอบรีวิว
Nikki Zanna
Brackley, UK46 ผลงาน
พ.ค. ค.ศ. 2017 • เดินทางคนเดียว
Thoroughly enjoyed the day. Great introduction into chocolate making. Mark Tilling was a great teacher and clearly loves what he does. Can't wait to come back and do another course. Thank you!
เขียนเมื่อ 18 พฤษภาคม ค.ศ. 2017
รีวิวนี้เป็นความเห็นหรือทัศนะของสมาชิก Tripadvisor และไม่ใช่ของ Tripadvisor LLC Tripadvisor ทำการตรวจสอบรีวิว
VordersVicky
เกาะไวท์, UK3 ผลงาน
ต.ค. ค.ศ. 2016 • เดินทางคนเดียว
A fantastic 2 days spent on a Sugar flowers course last week, it was the second one taken at the school and I will be returning for more. The tutor Claire was lovely and very helpful, we were provided with all the equipment and I have learnt some fantastic skills which I will continue to refine! Great atmosphere with a small class and lovely people at both the school and in the shop! Money and time well spent. Thank you for all the hints and tips!
เขียนเมื่อ 29 ตุลาคม ค.ศ. 2016
รีวิวนี้เป็นความเห็นหรือทัศนะของสมาชิก Tripadvisor และไม่ใช่ของ Tripadvisor LLC Tripadvisor ทำการตรวจสอบรีวิว
Hi Vicky,
Thank you so much for your feedback - we are delighted to hear that you enjoyed the whole experience, and both our tutor Claire and our school and shop staff will be very pleased to hear your positive comments. Hopefully you will enjoy building on the skills learned and produce some impressive and beautiful sugar flowers.
We look forward to seeing you again very soon!
Kind regards,
Amy
เขียนเมื่อ 1 พฤศจิกายน ค.ศ. 2016
คำตอบนี้เป็นความเห็นหรือทัศนะของตัวแทนของฝ่ายบริหาร และไม่ใช่ของ Tripadvisor LLC
มีสิ่งใดขาดหายหรือไม่ถูกต้องหรือไม่
แนะนำให้แก้ไขเพื่อปรับปรุงสิ่งที่เราแสดง
ปรับปรุงข้อมูลสถานที่ให้บริการนี้