I made my reservations on line and paid with PayPal. Their "classes" web page includes a calendar with the general categories of the types of dishes by the day of the week, but the specific dishes within the category may vary. I did a Wednesday, which was seafood. The best way to communicate is directly with Travis or Edgar through their web page. I had no problems with the electronic transaction and I received rapid responses from them.

Hola David, Thank you for your question and for thinking of us again. We would love to have you join us again, and will be sure to include all new recipes. Below is a list of the nights that we have classes, and what those classes include. As for January, we are already getting a bit busy that month, so booking earlier is a better idea--maybe a month early. You can find a link to the calendar with current availability on your website (they wouldn't let me post it here). Let us know if you have any further questions, or are ready to sign up for another class. Saludos!! Every class includes Agua Fresca non-alcoholic drink and Cafe de Olla coffee Monday is the Chef's Choice Class, showcasing cuisine from a different State of the Republic each week, featuring a Salsa and Appetizer, Soup, Main Dish and Side Dish; $65 USD per person/ $110 USD per couple Tuesday is the 5 Course Dinner Class, preparing all of the Chef's Choice courses with an additional Side Dish and Dessert; more elaborate dishes [mole poblano, chiles rellenos]; $85 USD per person/ $150 USD per couple Wednesday is the Seafood Class, preparing a Salsa, Seafood-based Appetizer, Seafood-based Soup, a Side Dish and Seafood-based Main Dish; we usually use a combination of Shrimp, Scallops or Crab and Fish; $75 USD per person/ $130 USD per couple Thursday is Group Night, and with groups of 4 or more, we can work together to create a menu! Contact us for options. Friday is the Salsa and Appetizer Class, preparing Four Fresh Salsas and Chilaquiles with Chipotle Sauce, Cheese and Potato Tacos Dorados, Roasted Poblano Chile and Mushroom Quesadillas on homemade [by you!] tortillas and Tostadas with a Shredded Adobo Chicken Topping; $65 USD per person $110 USD per couple

I believe because this is the "off season" that the Mexican Kitchen is closed. But I don't represent them in any way. I'm sorry you will miss this opportunity.

Hola, Thank you for your message and for your interest in Cooking Class with My Mexican Kitchen. The price depends on the class topic that you choose. The details about the class options are below. Each of the classes offers you 100% authentic , traditional Mexican food, with a different focus each evening. The classes start at 6 pm and run until approximately 9 pm, including dining time. Let us know if you have any further questions or are ready to sign up for a class. We look forward to welcoming you to a fun night of delicious Mexican cuisine. Quedamos a sus ordenes, Travis and Edgar Every class includes Agua Fresca non-alcoholic drink and Cafe de Olla coffee Monday is the Chef's Choice Class, showcasing cuisine from a different State of the Republic each week, featuring a Salsa and Appetizer, Soup, Main Dish and Side Dish; $60 USD per person/ $100 USD per couple Tuesday is the 5 Course Dinner Class, preparing all of the Chef's Choice courses with an additional Side Dish and Dessert; more elaborate dishes [mole poblano, chiles rellenos]; $85 USD per person/ $150 USD per couple Wednesday is the Seafood Class, preparing a Salsa, Seafood-based Appetizer, Seafood-based Soup, a Side Dish and Seafood-based Main Dish; we usually use a combination of Shrimp, Scallops or Crab and Fish; $70 USD per person/ $120 USD per couple Friday is the Salsa and Appetizer Class, preparing Four Fresh Salsas and Chilaquiles with Chipotle Sauce, Cheese and Potato Tacos Dorados, Roasted Poblano Chile and Mushroom Quesadillas on homemade [by you!] tortillas and Tostadas with a Shredded Adobo Chicken Topping; $60 USD per person $100 USD per couple