Caesar's is undeniably old school. Rich surroundings of burgundy leather and dark wood finishes evoke a sense of nostalgia. The space isn't the only thing that defines Caesar's, but rather a complete package. Caesar's has been captivating diners with the best aged, individually cut to order and charbroiled beef that Alberta has to offer, the art of service and value. Returning patrons often ask for their grandfather and / or father's table for a lively discussion over dinner to celebrate a special occasion or for an important business meeting. That is because a steak dinner is more than just a meal; it can turn into a ritual of sorts, best performed not by a restaurant, but by an institution. Caesar's Steakhouse was established in 1972 and the ownership has remained with the same family since inception. Our relationship with our customers, our suppliers and our team is what has made Caesar's a tradition in the Calgary community