I'm surprised by your comment as I live in Versailles and, as such, I'm a frequent patron of Via Veneto where in my humble opinion proper Italian food is served - just like the one I'm used to getting at nice restaurants in Rome or Milan where I often go for work or leisure. All the friends I've taken there have taken on the habit to go back to Via Veneto, with or without me. True, the pizza dough may not be as thin as the one you get in Napoli for instance; it may be closer to what you get in the north of Italy, but it's certainly nothing like Naan dough. Just out of curiosity, can you tell me which pizza you had?
In any case I hope you've had a nice stay in Versailles.