Chow mong - another word for fishermen, this specialty restaurant at The Peri Hotel Hua Hin is designed to be a modern seafood mess hall, where friends and families come to enjoy a wholesome and hearty meal together. Eye-catching seafood presentations that enhance the culinary experience, with a carefully created menu that enhance the local tastes. A variety of signature dishes including crab congee, seafood steamboat, fresh seafood from the grill or steamer, not to mention our very own recipe of Thai-style fermented spicy crab.