Chef/Owner Byongwook Koh leads the kitchen. Prior to open Tavern38, he worked at one of Chef Thomas Keller's restaurants that the Michelin-starred Bouchon Bistro in Yountville, Calif. After that, in 2012, he opened Tavern38 with his colleague Chef from Bouchon. Now, his brother Chef Byonghan who also worked at Bouchon joined Tavern38. We make every effort to provide you with the best possible experience.