Baco y Vaca in its nearly 12 years of experience has earned the recognition of the good meat, barbecue and wine lovers. Located at San Isidro´s heart, offers a renewed menu with our usual dishes, reinvented with the best ingredients of our generous land and a strong tendency towards the Nikkei cuisine. Although our specialties are the Angus cuts and dishes, we innovated because we prepare now dishes in Kamado oven (Japanese Millenary oven and grill); because of its particularity of long cooking it creates very tender, juicy and crunchy dishes. We have a large dining room, renewed terrace, wine cellar with more than 200 labels and private areas for events. Valet Parking available.