Hello,

Glad you thought we were worth the wait, and thank you for waiting for a table to dine with us.
Shelling the Lobster can be a bit tricky especially the claws, but if you ask any of our staff onsite, we will be more than happy to pop on a pair of gloves and show you how to get out all of the juicy meat.

Hope to see you again when you are next in London, and thank you for taking the time to write a review.

Safe travels and best wishes.
Kehinde